You can utilize a moving pin or you can utilize your hands. In case you're particularly talented, you can hurl it undetermined and turn your mixture like an Italian pizza craftsman, yet I certainly do not have the capacity to disclose to you how to do that one.
I want to utilize a moving pin and turn the mixture out into a circle (or increasingly like a one-celled critter shape, since I can't roll an ideal hover to spare my life). Then again you can utilize your hands to level and stretch the mixture until it arrives at the ideal width.
At that point utilize your hands to squeeze the edges to make a covering or overlap over the edges (I generally crease mine over on the grounds that it gives me a thicker outside, which I love), brush the whole surface of the pizza liberally with olive oil, and afterward utilize a fork to jab gaps over the focal point of the mixture to keep any air pockets from shaping while it heats. طريقة عمل عجينة البيتزا
HOW DO YOU MAKE HOMEMADE PIZZA?
You can utilize this pizza batter formula to make your own custom made pizza utilizing any garnishes you'd like (I love making Margherita pizza and have even made a BBQ chicken adaptation utilizing my BBQ pulled chicken).
I included guidelines in the formula, however once you've arranged your pizza mixture, simply include your preferred garnishes and prepare in a 425F stove for around 15 minutes (you may require longer on the off chance that you include a great deal of fixings). Do ensure you let your stove preheat appropriately and utilize a broiler thermometer as could be expected under the circumstances, my stove requires a long time to arrive at that temperature and more often than not "advises" me it's prepared when it's way off the mark.
Alright, would you say you are folks tired of finding out about my adored pizza batter formula yet? In the event that you can't get enough, I likewise made a video just underneath that you can observe so you can see precisely how your batter should look in each progression.
Guidelines:
Join 1 cup (125g) of flour, moment yeast, sugar, and salt in a huge bowl. Whenever wanted, include garlic powder and dried basil now also.
Include olive oil and warm water and utilize a wooden spoon to mix well quite well.
Sprinkle a different, enormous, clean bowl liberally with olive oil and utilize a cake brush to catch up on the sides of the bowl.
Step by step include another 1 cup (125g) of flour. Include any extra flour as required (I've discovered that occasionally I need as much as an extra 1/3 cup), blending until the batter is framing into a strong, flexible ball and is starting to pull away from the sides of the bowl (see video above formula for obvious signal). The mixture will in any case be marginally clingy yet at the same time ought to be sensible with your hands.
Daintily dust your hands with flour and structure your pizza mixture into a round ball and move to your olive oil-brushed bowl. Utilize your hands to roll the pizza mixture along within the bowl until it is covered in olive oil, at that point spread the bowl firmly with cling wrap and spot it in a warm spot.
When the batter has risen, utilize your hands to tenderly flatten it and move to a softly floured surface and massage quickly until smooth (around 3-5 times).
Use either your hands or a folding pin to work the mixture into 12" circle.
Move mixture to a material paper lined pizza dish and either squeeze the edges or crease them over to shape a covering.
Include wanted garnishes and prepare in a 425F (215C) preheated stove for 13-15 minutes or until fixings are brilliant dark colored. Cut and serve.
